This is the short version of a complete roast, start to finish. Ethiopian Kela Kochore Aseffa Statio It demonstrates how I do a City + roast (light...
I usually hit first crack between 380-395 degrees depending on the bean. @ 5:01 is the 'first crack'
For more travel and street food, go to: http://migrationology.com/ Ethiopian coffee is not just a deliciously tasty beverage, it's an essential ingre...
