What happened was Ricks good friend brought back dates and zaatar from Isreal? He made these Harissa-Roasted Carrot Burritos With Hummus. Okay, so Ric...
What happens when you make Rick's Mole Sencillo with "local ingredients" from New York City? Rick swaps in a black and white cookie, tahini, maple syr...
It's time for another savory, sultry episode of Sweet Heat. Watch as Rick passionately prepares a galette with juicy double roasted summer tomatoes, f...
Here's a sneak peek of the upcoming episode of #SweetHeat where Rick takes up the challenge of making a veggie burger that Sebastian can't say no to. ...
It’s sweet, it’s spicy, it’s Rick Martinez’s hot honey fried chicken! This dish has everything from contrasting textures of the juicy, tender meat and...
This sweet, creamy, eggy bread pudding is traditionally served in Mexico during Lent. Every household has its own version -- and Rick is making his (y...
In this episode of "Sweet Heat," Food52's Resident Sugar Man, Rick Martinez, makes his version of Tamales de Elote, using blue corn masa. Piloncillo (...
Welcome to "Sweet Heat with Rick Martinez." Twice a month, Rick will be bringing you recipes built on this favorite flavor profiles—sweet and heat—fro...
