In this episode of "Sweet Heat," Food52's Resident Sugar Man, Rick Martinez, makes his version of Tamales de Elote, using blue corn masa. Piloncillo (...
Rick has created the perfect Sweet Heat Thanksgiving Dressing pairing sweet pan de elote with heat from chile serranos and poblano. And he enlisted hi...
Welcome to "Sweet Heat with Rick Martinez." Twice a month, Rick will be bringing you recipes built on this favorite flavor profiles—sweet and heat—fro...
