In this episode of Sweet Heat, Rick Martnez brings us a recipe he's been wanting to share for about three years: a simple coconut-roasted fish with sa...
Join Rick Martinez on a culinary adventure through his new cookbook Mi Cocina. Rick explores the rich history and traditions of Mexico through delicio...
Thanks to ButcherBox for sponsoring today's episode. New members will receive 6 burgers, 8 hot dogs, and up to 3 pounds of chicken breasts for free in...
In this latest episode of #ShowOff, Food52 Residents Rick Martinez and Chetna Makan answer the call to another epic challenge, flexing their culinary ...
Food 52's Resident Sugar Man Rick Martinez is back to level up your hot dog game. This dish brings it with soft bolillo rolls topped with melty cheese...
This sweet, creamy, eggy bread pudding is traditionally served in Mexico during Lent. Every household has its own version -- and Rick is making his (y...
Rick's making Coconut Shrimp! Golden brown and super crunchy, this dish has sweetness from the coconut coating and the slow-cooked pineapple salsa, w...
In this episode of "Sweet Heat," Food52's Resident Sugar Man, Rick Martinez, makes his version of Tamales de Elote, using blue corn masa. Piloncillo (...
There's a crispy duck salad back in Hell's Kitchen that Rick has been missing in Mazatlán. The duck is fried—almost like chicharrón—paired with pineap...
Rick has created the perfect Sweet Heat Thanksgiving Dressing pairing sweet pan de elote with heat from chile serranos and poblano. And he enlisted hi...
