Richard Blais

Richard Blais' Tribute to Rachael: Chicken + Lobster Piccata

Watch "Top Chef" winner Richard Blais show you how to make his tribute to Rachael and their decade-long friendship: chicken piccata jazzed up with lob...

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Uncle Roger Actually Likes A Fried Rice Dish???   Next Level Kitchen

Uncle Roger Actually Likes A Fried Rice Dish??? Next Level Kitchen

Fried rice in a pan or wok? Both! We got you covered. Gordon Ramsays co-mentors Richard Blais and Nyesha Arrington take your day-old rice to the next...

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Upgrade Your Chicken Recipes with Gordon Ramsay & Richard Blais   Next Level Kitchen

Upgrade Your Chicken Recipes with Gordon Ramsay & Richard Blais Next Level Kitchen

Chicken is Americas favorite protein and its time for Gordon to take it to the Next Level! With his Co-Mentor Richard Blais cooking by his side, Gordo...

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How to Make Zucchini al Pastor with Garlic-Mint Yogurt Sauce | Richard Blais | Rachael Ray Show

How to Make Zucchini al Pastor with Garlic-Mint Yogurt Sauce | Richard Blais | Rachael Ray Show

Watch Richard Blais show you how to make spiced grilled zucchini slices with a garlic-mint yogurt sauce.

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How to Make Creamy Grilled Corn Salad Served in Grilled Portobello Caps | Richard Blais | Rachael Ray Show

How to Make Creamy Grilled Corn Salad Served in Grilled Portobello Caps | Richard Blais | Rachael Ray Show

Watch Richard Blais show you how to make grilled corn salad with jalapeno crema in portobellos—an easy summer vegetarian side dish or main course.

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How to Make Orange Honey-Glazed Chicken with Chiles | Richard Blais | Rachael Ray Show

How to Make Orange Honey-Glazed Chicken with Chiles | Richard Blais | Rachael Ray Show

Watch "Top Chef" winner Richard Blais show viewer Sherry how to make easy and swoon-worthy baked chicken with an orange-honey glaze + chiles.

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How to Make Pan-Roasted Chicken with Pancetta, Raisins, Olives and Cheesy Polenta | Richard Blais | Rachael Ray Show

How to Make Pan-Roasted Chicken with Pancetta, Raisins, Olives and Cheesy Polenta | Richard Blais | Rachael Ray Show

Watch Richard Blais show you how to make pan-roasted chicken thighs with a salty, sweet and savory sauce + cheesy polenta.

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How to Make Butter-Basted Ribeye Steaks | Richard Blais | Rachael Ray Show

How to Make Butter-Basted Ribeye Steaks | Richard Blais | Rachael Ray Show

Watch "Top Chef" Richard Blais prepare restaurant-style ribeyes—generously seasoned, seared and then basted with butter, garlic and herbs.

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How to Make Parsnip Creamed Spinach | Richard Blais | Rachael Ray Show

How to Make Parsnip Creamed Spinach | Richard Blais | Rachael Ray Show

Watch "Top Chef" Richard Blais share his lighter spin on creamed spinach, replacing the heavy bechamel sauce with puréed parsnips and cream.

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How to Make Corn Crème Brûlée | Richard Blais | Rachael Ray Show

How to Make Corn Crème Brûlée | Richard Blais | Rachael Ray Show

Watch "Top Chef" Richard Blais prepare a sweet twist on creamed corn, turning it into individual servings of custard with a caramelized sugar topping.

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