In this recipe video, I will show you how to make Japanese superfood and also fermented rice drink called "Amazake". This Amazake is made of Rice Koji...
We are making Amazake with this dried Koji, a type of edible fungus used to make miso, soy sauce and sake. This drink brings back memories. My mother ...
My first taste of shikhye, a Korean rice drink on this episode of Thirsty? on Emmymade in Japan. New videos every Thursday & Saturday 8 pm EST! Join...
Here's how to make the Korean rice dessert drink sikhye. The full recipe is on my website: http://www.maangchi.com/recipe/sikhye