Here we talk to Juanito, who's been working at Pinotxo Bar in La Boqueria Market for decades! Have a look to see two typical dishes you have to try if...
At Can Sol in Barcelona, chef Jos explains what it means to make a good paella in Barcelona! He's been working in kitchens for the past 40 years, dedi...
►Read my blog about Can Maño Restaurant: https://goo.gl/aGRHjN ►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe ►Camera I use: http://amzn.t...
►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe ►Camera I use: http://amzn.to/2dEL3hv Day 22 of our Round The World Trip for Food with Star...
Come to La Boquera in a shopping tour with Isidre Girons, owner of Ca L'Isidre, a restaurant with more than 40 years of history. Find more at www.food...
