Yukke With A5 Miyazaki Wagyu Beef  | How To Make Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Yukke With A5 Miyazaki Wagyu Beef | How To Make Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada How to make Yukke with raw quail egg (with miyazaki...

Read More