Dongchimi means Winter Kimchi, but that doesn't mean you can only have it in winter. Traditionally, we would make Dongchimi right before it gets cold ...
This Kimchi-Radish Cold Noodle Soup or Dongchimi Guksu is a refreshing way to finish up your white kimchi and pickled radish! Its easy to make and pai...
Todays recipe, cold kimchi noodle soup (or Kimchimari-guksu: ) is an icy-cold, spicy noodle dish made with the quick-fermented water radish kimchi (do...
This kimchi is sweet and sour with a deep kimchi flavor when its fermented. Full recipe: https://www.maangchi.com/recipe/quick-dongchimi You can make...
The recipe is here! . Ihttp://www.maangchi.com/recipe/dongchimiguksu Spicy dongchimiguksu Ingredients: 100 grams (3.5 oz) of thin noodles (somyeon) 1...
Full recipe: http://www.maangchi.com/recipe/dongchimi
