Sardiyo ka Mausam aur Punjabi Pyaz Parantha Makhan Mar Ke. The Punjabi love for crunchy onions stuffed in parantha & served with butter is unmatched s...
Ingredients: Wheat flour-400 gm Chopped onion-2(medium) Gram flour(besan)-50 gm Chopped coriander leaves-1/4 cup Nigella seeds(kalonji/mangraila)-1/2 ...
Written recipe at http://www.healthykadai.com/2015/06/tasty-crispy-punjabi-onion-paratha.html Onion Paratha or pyaz ka paratha is a crispy Indian para...
The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that mat...
