Line Cook Tristan Kwong brings you into the innovative and fast-paced world of a professional kitchen at Bonnie's, Brooklyn's hottest Chinese restaura...
"I'm sorry." "I love you." Sometimes a plate of cut fruit speaks volumes. Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_sou...
Line Cook Tristan Kwong brings you into the precise and fast-paced world of a professional kitchen at Bonnie's, Brooklyn's hottest Chinese restaurant....
Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdra, from organizing a kitchen of line cooks and rolling fr...
"It looks worse than I wanted it to..." If you want more of Tasty, check out our merch here: https://amzn.to/2GJ2xvv Subscribe to Tasty: https://bzf...
A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Read the article: https://www.bonappetit.com/sto...
Learn how to pipe like a pro—add some Horseradish Cream to Salmon Crudo. Click for the recipe: http://chfstps.co/1g6tnq8. At ChefSteps, we don't tell...
