ChefSteps Tips & Tricks: Deep-Fried Glassy Nuts

ChefSteps Tips & Tricks: Deep-Fried Glassy Nuts

Get the technique: http://chfstps.co/1dcSxs8 Subtly sweet, with an incredible glass-like coating, these killer candied nuts come thanks to a two-ste...

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Black Pepper Soufflé | ChefSteps

Black Pepper Soufflé | ChefSteps

The best way to dazzle your date? This spicy, sexy soufflé. Get the recipe: http://chfstps.co/1DKJZ5E Moist and fluffy, sweet yet savory, and altoge...

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How To Make Sopaipillas - Mexican Pastry Dessert With Honey   Rockin Robin Cooks

How To Make Sopaipillas - Mexican Pastry Dessert With Honey Rockin Robin Cooks

Sopaipillas are a delicious dessert served with powdered sugar and honey drizzled over the top. I show you how to do it from scratch. Visit my websit...

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Flourless Carrot Cake, Rum Ice Cream, Sea Foam Powder, Marshmallow | ChefSteps

Flourless Carrot Cake, Rum Ice Cream, Sea Foam Powder, Marshmallow | ChefSteps

http://www.chefsteps.com/activities/carrot-cake-assembly Our flourless carrot cake is rich and custardy. Here we show you one way to use it as a comp...

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Chocolate Mint Brownies -  Easy, Decadent,  by Rockin Robin

Chocolate Mint Brownies - Easy, Decadent, by Rockin Robin

These chocolate mint brownies are a tradition at my house at Christmas. There are 3 layers. First you have the brownie layer, then the creamy mint l...

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