Japanese rice bowls also known as donburi. Some of the simplest and tastiest meals you could ever eat. Or are they? Yes they are
like many kids, one of my favorite japanese pastas growing up was 'meat sauce' spaghetti. here's a plant based spin on this classic japanese style pas...
ever wondered what to do with your okara after you've made soy milk?
are you fan of umeboshi? if youve never heard of umeboshi, it's pickled plum and it can have both a sweet / sour taste or a salty/sour taste and every...
have you ever had yuba? yuba is tofu skin and it's quite the delicacy. soft and delicate with a little bit of firmness for texture and, if you make it...
today i'm sharing 5 things that encourage me to cook japanese food at home regularly. what are the reasons you do or don't cook japanese food at home?
