Tibet has many breads to offer. This recipe is a flat, unfermented bread which is rolled in sugar and deep fried. Click to Subscribe - https://goo.gl...
Gundruk is made by fermenting leaves esp Mustard leaves or Raddish leaves and then drying them to make various dishes. Gundruk is used to make Gundruk...
In this video I explore how natural honey is processed at a this humble honey mission in Dimapur in Nagaland, on one of my travels. #Nagaland #honey...
