Click here to watch more Cook's Illustrated Cooking Tips: https://www.youtube.com/watch?v=gUmM8fyA2jM&list=PLnbzopdwFrnbw7lMXc3_Ry36bEucTzGdv ABOUT U...
Steaks have always been a favorite for any meat lover. However, one of the challenges for many of us though is that a fine steak can be expensive. Tha...
You can't say no to this delicious pumpkin spice gnocchi! INGREDIENTS: For the gnocchi: 1 cup pure pumpkin puree 1 cup ricotta cheese 2 egg yolks 1 1...
"Salt, Fat, Acid, Heat" author Samin Nosrat shows how to get the perfect sear on a steak. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq Check out more...
Here is what you'll need! Pan-Seared Steak Servings: 2 INGREDIENTS 1 (2-inch thick) rib eye steak, preferably USDA Prime Salt Pepper 3 tablespoons c...
