Watch the interesting process of how they make fire cooked chicken in Chongqing China. Contains English and Chinese subtitles. Social Media Link...
It's 8:00 AM and as exec sous, the first thing I do to start the day is to build a fire so we can get cooking. Sarah Baldwin, Executive Sous Chef at O...
https://bit.ly/spinfire-bpb https://bit.ly/spit-roast-leg-of-lamb In this video, we'll show you how to cook a mouthwatering leg of New Zealand lamb us...
Back with another Alaska Video! This time we foraged chicken of the woods mushrooms and cooked it to it's perfection. https://www.instagram.com/outd...
Matt and Lia from Barnacle Foods invited us out to a remote cabin on an island in Alaska! I highly recommend checking out barnacle foods and getting...
In the woods of the PNW finding the jackpot of lobster mushrooms and turning it into delicious linguini pasta. Check out these other videos from the...
I tried out a new challenge, creating an entire dish only using what I harvest. Didn't even use salt. 100% harvested ingredients. Check it out and see...
Catching crawfish and making a dish. IG@OutdoorChefLife Buy Outdoor Chef Life Merch http://www.Outdoorcheflife.com Music from Epidemicsound: http://...
Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butche...
