Jeff shares his take on birria tacos by stuffing them with seared short ribs, chuck roast, rich chile pepper salsa and melty Oaxaca cheese! Watch #The...
Chef Omar Rodriguez of Oyamel in Washington D.C. demonstrates how to make his favorite quesadilla along with a spicy salsa. As a second generation Mex...
Subscribe for more food and travel videos: https://goo.gl/9rfeRS Chasing a Plate is in Oaxaca, Mexico! We have spent 2 weeks eating as much as possibl...
Subscribe for more food and travel videos: https://goo.gl/9rfeRS Chasing a Plate is in Teotitlan, Oaxaca, Mexico! And we're experiencing a Oaxaca cook...
