This beautiful Pizza "Tlayuda" was inspired by one of Oaxacas most famous street foods, and features a thin, crispy, no-dough crust, topped with savor...
Jeff shares his take on birria tacos by stuffing them with seared short ribs, chuck roast, rich chile pepper salsa and melty Oaxaca cheese! Watch #The...
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These enchiladas are stuffed with juicy chicken and covered with mole coloradito, one of the seven moles of Oaxaca! Get the recipe ▶ https://foodtv.co...
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Birria may be new to some people, but this dish has been around for decades! Follow Micelle Lainez as she shows you how to make melt-in-your-mouth bir...
Gordon is back in Oaxaca Mexico cooking up a local street food delicacy...tlayuda! Crispy tortilla, refried beans, avocado and crickets, this is a cla...
Chef Omar Rodriguez of Oyamel in Washington D.C. demonstrates how to make his favorite quesadilla along with a spicy salsa. As a second generation Mex...
I'm growing a giant #pumpkin and have loads of #flowers, so it's time to put those blossoms to good use and make some Doña Angela-inspired quesadilla ...
