Dat Tran is the owner of Tong Mein, a noodle shop hidden behind a hair salon in Toronto, Canada. Dat started Tong Mein in the back lot of his salon du...
Father and son duo, David and Jason, from Xi’an Famous Foods are in the MUNCHIES Test Kitchen making longevity noodles and concubine’s chicken. Their ...
Donny Sirisavath of Khao Noodle Shop in Dallas, TX is making Khao Poon, a popular Lao noodle soup made with vermicelli noodles and a spicy, fragrant c...
Eunjo Park, the executive chef at Momofuku's Kawi makes Kalguksu, a Korean soup with chewy, knife-cut potato noodles and a slightly sweet, spicy broth...
Deuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon. This black bean noodle dish is a Koreanified take on...
Peter Cho of Han Oak in Portland, OR is whipping up a flavorful meal at home that makes use of any veggies on hand: kimchi salad with cold noodles. Th...
Bang Bang Noodles is a mega-popular hand-pulled noodle stand in the Highland Park neighborhood of Los Angeles, where customers would often line up for...
Chef and author of the new book “Japanese Home Cooking” Sonoko Sakai comes to the Munchies Test kitchen to demonstrate the unique and tranquil art of ...
