Lets take the culinary world to a whole new level the clouds. Join 5 of our Road to Cooking Chefs @CarlaLalliMusic123 @gelen, Claudette Zepeda, Eri...
Join Nik Sharma on his road to cooking to find out how he steered the wheel from scientist to culinary master. Get the recipe featured in this episo...
There's a secret ingredient in these chocolate chip cookies that makes them literally melt in your mouth -- not just the chocolate; the cookies themse...
Nik Sharma, author of the new cookbook “The Flavor Equation,” is at home making dal makhani, a creamy lentil stew that comes together with help from s...
This week Kristen is making creamier and more flavorful sweet potatoes—thanks to science, and thanks to Nik Sharma, whose new cookbook The Flavor Equa...
This Margherita naan pizza comes from Nik Sharma's 'Season.' "I like to pair dishes, like a Margherita pizza, with bold, unconventional flavors, like ...
Nik Sharma shares one of his favorite recipes: Egyptian-British cookbook author Claudia Roden’s recipe for classic Çerkez Tavuğu, aka Circassian Chick...
This chocolate chip cookie recipe began with Nik Sharma's affection for Nutella—which he discovered after moving from Bombay to Cincinnati for grad sc...
