How far back does the history of this souper soup go? Hannah Hart explores the origins of one of her favorite foodsmiso soup. Follow Hannah Hart here...
Theres nothing better than a pretzel! The salt! The shape! The design! But where do pretzels come from? Have they always been as knotty as they appear...
Theres nothing better than wonton soup, but where did it come from? Whats the difference between a dumpling and a wonton? Hannah unfolds the history o...
The hamburger: Americas pride and joy. But is it even American? Is it from Hamburg? Why isnt it made of ham? Hannah Hart learns the answers to these q...
Croissants are the perfect pastry. Period. But were croissants born perfect? Today on Edible History, Hannah tackles a 140-year-old croissant recipe a...
In this episode of 'Food Film School', 'My Drunk Kitchen' host Hannah Hart (creator of the MyHarto YouTube channel) reviews the most popular food vide...
Hooray! Food Tube has made it to half a million subscribers and we have all you lovely people to thank for it! Here's a short vid from all the Food Tu...
Another busy FridgeCam this week when we challenge Hannah Hart to a game of Quiz Cup. The only problem with the 'My Drunk Kitchen' contestant is that ...
This week on FridgeCam... WE'RE IN LA!!! We give you a sneak preview of what we've been up to at VidCon, we show off our new portable FridgeCam and w...
