Carbon Steel Pan by Sardel - https://prohomecooks.com/products/10-carbon-steel-skillet
00:00 - Intro 00:53 - Mike's Mighty Good Ramen 06:10 - Momofuku Noodles 10:25 - Xiao Chi Jie Noodles 15:44 - Immi Ramen 19:25 - Final Thoughts Check ...
This should last about 100 birthdays. Subscribe to Tasty: https://bzfd.it/2ri82Z1 Tasty The official YouTube channel of all things Tasty, the worl...
Eunjo Park, head chef of Momofuku’s Ssäm Bar in NYC, makes gimbap – a humble Korean dish of rolled cooked rice and toasted seaweed that can be made ho...
Eunjo Park, the executive chef at Momofuku's Kawi makes Kalguksu, a Korean soup with chewy, knife-cut potato noodles and a slightly sweet, spicy broth...
I decided to order the same cake from a 1 and a 5-star rated bakeries but this time around I only shared the written recipe. No photo, no design, no i...
Shane talks to chef David Chang and Marguerite Mariscal of Momofuku about the collapse of the NY restaurant industry thanks to COVID-19. Subscribe to...
This episode of Chef’s Night Out features Christina Tosi, the culinary trailblazer behind Milk Bar. Christina and her team of sous chefs embark on a s...
These brussels sprouts will add some much-needed spark to your winter diet (and your Thanksgiving spread). The fish sauce vinaigrette--fish sauce comb...
Victor Delgado and Jorge "Joy" Alvarez-Tostado of Tacos 1986 hit the streets of downtown LA with Jenn Harris, senior food writer at the LA Times, and ...
