Join us for our first 24 hours in San Juan, Puerto Rico as we delve into the local foods tasting unique candies, Mofongo, Churrasco, Mayo-Ketchup, Lim...
Thanks to my friends at The Singleton for sponsoring this episode, and thank you to Omi Hopper for joining me. To get a bottle of The Singleton for yo...
It’s the first Secret Sauce episode outdoors! Join Dan “Grossy” Pelosi as he visits César Pérez’s home to learn how to make mofongo de camarones with ...
AD | Time to get out of the city of San Juan and explore more of Puerto Rico’s beautiful island and the incredible food on offer… Culminating in a tr...
Angel “Piraña” Jimenez has been serving his legendary Puerto Rican lechón, or roasted suckling pig, to the South Bronx for 20 years. He uses a traditi...
Mashed Plantains are a tasty twist on a mash potato recipe, and it's my go-to recipe for green, unripe plantains. If you're in a potato rut, give unri...
This mangu recipe is something that I have eaten many times growing up in New England in Restaurants or at Friends and Family Members homes. Mangu is ...
¡De crucero por el Caribe para mi primer Preguntas y Respuestas! Conoce más sobre La Cooquette, sobre mí… ¡y sobre otra personita muy especial! ** Aba...
Mofongo is an Afro- Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and mashed with salt and water in a wood...
When 26 year-old Manolo Lpez decided to fill a gap in the NYC food truck scene by serving traditional street food from his hometown in Puerto Rico, he...
