You don't have to be from Mexico to make the best homemade mole in your own kitchen. Mole is a Mexican chili sauce that's reddish to brown in color, ...
Rick demonstrates how to make his red mole sauce by dividing the recipe into three easy parts: heat, sweet, and veg! Get the recipe ▶ https://foodtv.c...
Second day in Oaxaca Mexico and it was a traditional Oaxacan breakfast of eggs and insect. Then it was off to try some of the different traditional Mo...
Is mole sauce from the grocery store any good? Some of the best dishes weve eaten in Mexico have been mole dishes, so we tried a few premade mole past...
Mexican mole sauce is epic. This is our take on the traditional recipe thanks to all of your tips and pointers. We spread the finished result over hom...
Pregunta del millón: ¿cuál es el mole más rico? ¿El de Puebla o el de Oaxaca? Esto es lo que La Cooquette se dedicó a averiguar en la 6ta edición de l...
You guys were desperate for us to cook a savoury dish with chocolate and this is one of the best! In fact, chocolate has been used in savoury dishes f...
