Based on a classic street food from Uzbekistan, Mandy Lee shares a delicious recipe for cozy beef samsas. These savory cone-shaped pastries, made with...
Auntie Saniye is sharing a delicious recipe with us today. We hope you enjoy it. INGREDIENTS: 600ml of flour 350ml of warm water 1 tablespoon of inst...
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Auntie Saniye has shared the recipe for this brek with a different filling (cheese & spinach) before: https://youtu.be/k2raYusC2zs With minced beef, i...