When Mandy Lee thinks about comfort eating during the winter days, nothing else could beat this Oxtail Kimchi Stew. It's spicy, cheesy, meaty, sticky,...
Mandy Lee is rethinking one of the most beloved Cantonese dishes: radish cake. Instead of creating more humidity in her kitchen and racking up a big g...
Just listen to that crispy skin. Watch the full demo here: https://youtu.be/fnwQDvtJ5zw GET THE RECIPE https://f52.co/3eO3qGr SUBSCRIBE TO FOOD52 ht...
Based on a classic street food from Uzbekistan, Mandy Lee shares a delicious recipe for cozy beef samsas. These savory cone-shaped pastries, made with...
This cheesy omelette duvet with Gochujang fried rice from Food52 Resident Mandy Lee oozes the ultimate warmth and comfort. The eggs are light, fluffy,...
Look no further than Mandy Lee's crispy potato sticks for anyone obsessed with crunchy, salty, spicy snacks. In this recipe, she uses not only potatoe...
Based on a classic Taiwanese taro pastry (yu tou su), Mandy Lee shares a delicious recipe for colorful Easter “egg” pastries that are unique and pleas...
Mandy Lee is back with a recipe that combines two dishes into one glorious culinary intermixture: fideuà-Inspired Singapore noodles. Each bite has tex...
Food52 Resident Mandy Lee’s sour-spiced salt and vinegar chicken lollipops are crunchy, juicy, and filled with eye-squintingly-tangy goodness. Her sou...
This mushroom steak sauce isn’t your everyday white button and cream mixture. The intensely earthy sauce from Food52 Resident Mandy Lee packs in all t...
