Pozole is the sacrificial Mexican soup that was (originally) made from human flesh. Chef Claudette Zepeda explains how pozole is a communal and celeb...
Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican hominy soup that dates back to before the colon...
A super simple yet gourmet take on some classic, South African ingredients! Makes: 6 large cups Ingredients For the stiff pap 2 cups vegetable ...
4 A-MAIZE-ING SWEET SNACK IDEAS Chocolate Maize Cookies, Strawberry Smoothie, Blueberry Muffins & Banana Dippers CHOCOLATE MAIZE COOKIES: Makes: 1...
Snack time South African style Full recipe in comments below Planning to try this? If yes, please share your pictures with us on the Foodies Of ...
Peri-Peri Chicken Liver Bread Bowl Spicy Sheet Pan Boeri Pizza Pap Balls in a Creamy Peri-Peri Sauce OMG - next-level DELICIOUS!!! Peri-Peri Chicke...
Today, I want to share with you how to make Teriyaki corn on the cob. It’s summer！ we want to have something feel like summer! Like I said in the...
Have you ever had Elote? It's Mexican Grilled Corn with a Mayo Ancho chile lime sauce covered with grated cheese. It's easy & awesome! _________ CLI...
A-MAIZE-ING Chakalaka Dippers Pap + cheese + chakalaka = a DELICIOUS snack idea for your next braai! Ingredients: 4 cups of water 2 tsp salt 2 tb...
Mmmmm - this creamy maize bake will fast become one of the best-loved recipes in your home! Ingredients: 1 onion, finely chopped 1 cup mealie meal ...
