Recipe on my website: http://lidiasitaly.com/recipes/stuffed-vegetables/
On season 2 of Lidia's Kitchen, I make Baked Rigatoni with Zucchini. Recipe: http://lidiasitaly.com/recipes/baked-rigatoni-and-zucchini/
Learn how to make Meat-Stuffed Eggplant. I have found this dish at weddings and on the menus of Italian restaurants across America. Recipe: http://lid...
I prepare Crab Cakes with remoulade. I got the recipe when visiting Baltimore.
Learn how to make Marinated Meatballs. These veal or turkey meatballs are marinated in a tangy marinade of herbs and vinegar.
On the first season of Lidia's Italy (2007), I made Spaghetti with Crushed Black Pepper and Pecorino Cheese. Recipe: http://lidiasitaly.com/recipes/sp...
Learn how to make Struffoli, a Neapolitan dessert of fried dough balls with honey. Recipe: http://lidiasitaly.com/recipes/honey-balls/
I prepare spaghetti with a quick tomato sauce with garlic and basil. Video from season 2 of Lidia's Italy (2008). Learn more about San Marzano tomato...
