Red Beans and Rice is a staple dish in New Orleans. Kenneth Temple spent SEVEN years perfecting his take on this recipe! Get the recipe ▶ https://food...
Gumbo Ya-Ya with chicken and smoked sausage sings with the flavors of Louisiana as Kenneth Temple says! Get the recipe ▶ https://foodtv.com/3xWu6Mc Su...
Crawfish Etouffée is built with layers of flavor starting with a perfect roux, special spice mix and the trinity of onions, bell pepper and celery! Ge...
Cajun Jambalaya is Louisiana's signature one-pot dish! Kenneth's secret is developing the right amount of fond, those delicious browned bits left behi...
The keys to Kenneth's blackened chicken are simple: butter, spice mix and a piping hot cast-iron skillet! Get the recipe ▶ https://foodtv.com/3Nm125u ...
For maximum crispiness, Kenneth cooks his French fries twice before tossing them in Cajun seasoning to serve with his Fried Fish Po' Boy! Get the reci...
