Line Cook Tristan Kwong brings you into the innovative and fast-paced world of a professional kitchen at Bonnie's, Brooklyn's hottest Chinese restaura...
"I'm sorry." "I love you." Sometimes a plate of cut fruit speaks volumes. Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_sou...
Line Cook Tristan Kwong brings you into the precise and fast-paced world of a professional kitchen at Bonnie's, Brooklyn's hottest Chinese restaurant....
Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdra, from organizing a kitchen of line cooks and rolling fr...
Follow chef/owner Greg Baxtrom through an entire day at his restaurant Olmsted, from sourcing ingredients and organizing prep work through serving din...
We got a job working at a dining hall for one day and we learned every station including omelettes, deli, grill, pizza, and even dishwashing. You wil...
A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Read the article: https://www.bonappetit.com/sto...
