Felidia, my flagship restaurant in Manhattan, is widely acclaimed as one of the finest Italian restaurants in America. Executive Chef Fortunato Nicot...
Giardiniera is a great way to brighten heavy winter dishes, and it can be used in almost endless ways. You can serve it as a part of an antipasti spre...
Lidia makes Onion-Tomato Focaccia. Get the recipe here: https://lidiasitaly.com/recipes/onion-tomato-focaccia/
Does the kind of bread matter for making bread pudding?
Learn more about the city of Cremona in Italy, and how provolone cheese is made! Learn more about provolone cheese: https://www.auricchio.it/en/
Learn more about panna cotta, a delicious Italian dessert!
Lidia shares a quick and easy dessert: wafer and ice cream sandwich! Learn more about Italian wafer cookies here: https://www.loacker.com/int/en/
A viewer asks Lisia: Can you freeze pecorino Romano cheese? And how do you cut a frozen wheel of cheese?Learn more about pecorino cheese here: https:/...
Italy is known for its almonds, especially in the region of Puglia. Lidia shares her childhood memories of growing and eating almonds.
