Rendering lard's really quite easy. It's used in a lot of Cantonese dishes and is an awesome frying oil for vegetable and tofu. As promised, here's t...
This video is dedicated to anyone who loves crispy lard. Eat with care!! Hope you can recreate this delicious dish in the comfort of your own home....
Bak Chor Mee () is a uniquely Singaporean dish that represents our love for pork! Honestly, it uses so many parts of a pig, from various parts of the ...
IT IS TIME. Learn to make your own CRISPY. FRIED. PORK LARD, aka Zhu You Zha-. All you need is less then $2 worth of pork lard... and thats it! So cr...
