0:00 - Why Every Char Siu Bao recipe is sort of wrong, ish 1:45 - Laomian is everywhere and nowhere 6:42 - The five Chinese sourdoughs 7:58 - Making f...
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Another classic Chinese noodle recipe is this Sarawak Kolo Mee! It's an easy, dry noodle recipe using springy egg noodles coated in a flavourful, rich...
Lo Mein's a popular takeout fried noodle dish, but in China it's a different thing entirely. There's plenty of stuff out there on the former... we wan...
