Night + Market chef Kris Yenbamroong’s famous pad Thai uses only ingredients you’d find at pretty much any grocery store—not because it’s easier, but ...
Dining in Hollywood is as much about the experience as it is about the food. Our host Kris Yenbamroong is eating sushi boats and drinking fishbowl coc...
If you want the best food in Hollywood, go to a strip mall. We're hitting up our favorite strip mall restaurants and food trucks in the city. Our host...
Welcome to The MUNCHIES Guide to Hollywood, where we're exploring the boundaries, literally and figuratively, of a neighborhood that looms large in ou...
The Thai puffy omelette, or Khai Jiew, is a classic Thai dish with ingredients you likely already have in your fridge. Night + Market's version is thr...
When Danny Bowien does a cookbook tour, you expect the unexpected. He let MUNCHIES tag along to the LA release party for “The Mission Chinese Food Coo...
Andy Milonakis stirs it up with Kris Yenbamroong (chef/owner Night + Market Song) in this episode of Fat Prince. Watch as they cook up a wacky array o...
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Farang, the Thai word for foreigner, is the story of how chef Andy Ricker took a 25 y...
Chef Kris Yenbamroong of LA Thai spot Night + Market prepares nam prik gaeng kiew wan (green curry paste). Watch Bon Apptit on The Scene: http://thes...
