This is one of my favorite ways to make Korean Steamed Eggs, aka Gyeran Jjim. I know not everyone has an earthenware cooking pot, which is totally fin...
I've been tryna add more protein to my diet, so it's been chicken EVERYDAY!! A couple of weeks ago, I shared my spicy chicken bbq, and y'all asked fo...
Y'all requested the Soy Garlic BBQ Chicken, so here it is! This is the other chicken thigh recipe that I regularly eat along with the Korean Spicy Gri...
I've been on a diet and have been eating A LOT of chicken. I made this SPICY Korean grilled chicken barbecue recipe because I also wanted to make my d...
Today I'm gonna teach you how to make Spicy Stir-Fry Pork aka Jeyuk Bokkeum!! This is a super easy recipe to make at home and it is delicious to pair ...
Pre-Order My Cookbook Now! https://seonkyoung-longest.customcontent.store/?PyC=yt-04 Sorry I made you wait so long!! It’s finally here, my first coo...
Here is another side dish option for you to make!! This recipe is not only easy to make.. it has a lot of great health benefits. Hope you have a grea...
Korean hot pot, Jeongol with the Lunar New Year's leftovers! (Sorry it's a super late content! Better late than never!) Jeon-Jeongol
Korean knife cut noodles aka Kalguksu () Full Knife Cut Noodles Recipe: https://chefchrischo.com/handcut-noodles-aka-kalguksu/
Gilgeori Janchiguksu (street style Korean noodles soup) 4 cups water 4 tbsp Yondu (Korean fermented vegetable sauce https://amzn.to/3usjjYs) or 4 tsp ...
