Korean Temple Cuisine: Gosari-namul (Stir-fried fernbrake: )

Korean Temple Cuisine: Gosari-namul (Stir-fried fernbrake: )

Earthy, flavorful, and savory, stir-fried fernbrake, or gosari-namul, has always been one of my favorite side dishes. Full recipe: https://www.maangch...

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Dorajimuchim (Spicy bellflower root: )

Dorajimuchim (Spicy bellflower root: )

http://www.maangchi.com/recipe/dorajimuchim Today's recipe is dorajimuchim. Doraji (known as "bellflower," "balloon flower," or platycodon in English...

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