Here are some frequently asked questions from my readers about making kimchi. Over the years they have had many questions and these are my answers.
Full recipe: http://www.maangchi.com/recipe/gamja-salad Korean style potato salad! Many people have asked me to post the recipe for this, and here it...
http://www.maangchi.com/recipe/gim-gui Gim-gui are crispy and salty roasted seaweed sheets. They are a common item in lunchboxes because they taste gr...
Full recipe, with photos, ingredients, and instructions for the traditional style of making it: http://www.maangchi.com/recipe/insam-daechucha This t...
The written recipe is here! http://www.maangchi.com/recipe/tuna-sandwich I'm very happy to share my tuna sandwich recipe with you today. I've been m...
Detailed recipe is here: http://www.maangchi.com/recipe/soegogi-muguk Beef and radish soup is a very popular soup in Korea. The soup is non-spicy, so ...
More photos and stories about this video!: http://www.maangchi.com/recipe/kongnamul Let's sprout soybeans and make delicious Korean dishes with them!
The recipe is here: http://www.maangchi.com/recipe/gamjajeon Ingredients: 1 pound peeled potato teaspoon salt cup water cup chopped Asian chives ve...
