Hope yall are proud of the small progress Ive been making as a chef and a food personality. A lot of people message me saying yo chef, they copying y...
I went over mama chos house and she whipped some some ginseng chicken soup for me & wifey~ Spent some good times with familia. Let me know if you e...
What are your excuses when you call out? #shorts
This is a repost from January 13, 2021. Aint nothing changed... except losing some hair & same passion for Korean food & culture! "Happy Korean Am...
This is probably the most personal vlog Ive done... Im not sure if Ill be doing more vlog in the fire, but hope you guys enjoy! Tex me cooking to 21...
I'll be hosting my FIRST FREE LIVE cooking class this FRIDAY 11/20 with this EXACT recipe. Get your ingredients ready and make sure to show up! The c...
Just straight up chilling with my umma. Decided to turn on the camera and do what we do. If you like it, make sure to comment and let me know so I c...
TikTok's Cafemaddy shows us three creative ways of cooking with kimchi! https://www.cafemaddy.com/ Follow Maddy on TikTok: https://www.tiktok.com/@ca...
How should a fine dining restaurant operate during a crisis? Simon Kim, owner of Cote Korean Steakhouse in New York City, decided to keep the restaura...
Bap Doduk is one of my Favorite Korean Restaurant in New Jersey. I haven't had time to shoot much Mukbang these days so I decided to just record wha...
