Konbu dashi is a flavorful and healthy broth that's a staple in Japanese cuisine. It's made by soaking dried konbu seaweed in water and then simmering...
when it comes to cooking plant based japanese food... konbu dashi and shiitake dashi or a combo of the two are going to make a common appearance in yo...
could you use vegetarian dashi in your plant based japanese food more often? howd you like to use one simple ingredient in 5 delicious ways? in this v...
I will show you how to make very good strong vegan konbu stock. Konbu is very good ingredients, there is a lot of umami flavor inside. You do not to...
