Oh yea, let me tell you about my favorite fruit papaya! This tropical fruit is not only delicious, but it's also packed with nutrients that make it a ...
Michael Vera from West Coast Koji shows how to make shio koji, which can be used to marinate vegetables and proteins. He outlines different salt ratio...
shiokoji is literally salted aspergillus mold inocluated rice. and as you may know, koji is a mold. aspergillus oryzae (kojikin) to be exact. and thes...
have you ever tried amakouji in your cooking or in your food? Let me know in the comments below, right now!
have you ever used Koji in your cooking or in your food? Let me know in the comments below, right now!
We are making Amazake with this dried Koji, a type of edible fungus used to make miso, soy sauce and sake. This drink brings back memories. My mother ...
