This episode is sponsored by Cash App. Download it in the App Store/Google Play and use code “BABISH” to get $15 and Cash App will donate $10 to No Ki...
Matt and Lia from Barnacle Foods invited us out to a remote cabin on an island in Alaska! I highly recommend checking out barnacle foods and getting...
In this recipe video, I will show you how to make Kelp Onigiri (Japanese Rice Balls). Kelp Onigiri is one of the popular Onigiri and you can find almo...
I've been predicting that kelp would be next big sustainable food for over the past 2 years and it's coming true! So we made a veggie burger with kelp...
I tried out a new challenge, creating an entire dish only using what I harvest. Didn't even use salt. 100% harvested ingredients. Check it out and see...
Out of the California coast looking for different seaweed and trying to eat them. Support me on Patreon: https://www.patreon.com/outdoorcheflife IG...
This video is about Nori no tsukudani 海苔の佃煮。 You can use leftover nori or old nori. This is good with plain rice. It is effortless to make this dish. ...
This is why we're going to start seeing a lot more kelp in restaurants and as an ingredient for everyday cooking! Last Kelp video: https://www.youtu...
For those who want to watch Tsukudani! Kombu "Tsukudani" 150g Dashi leftovers (Kombu & dried shiitake) 2 tbs sugar 1 1/2 soy sauce 1 tbs glutinous ri...
