Haakh in Kashmiri is also Collard Greens in English or Saag in Urdu/Hindi, belongs to the Brassica family and is THE MOST favorite vegetable of Kashmi...
Kashmir Style Nadru Palak made with fresh spinach and lotus stems and topped with crispy nadru chips is a must-try. KASHMIRI NADRU PALAK Ingredients...
Kashmiri Spinach | KASHMIRI PALAK | INDIAN RECIPES | MOST POPULAR RECIPES | Food Factory #Streetfood #IndianStreetFood #Food
