Mr Ng Yong Cheong, founder of Tanglin Crispy Curry Puff, used to work at pastry shop in Singapore when he came over from Malaysia at a young age of 13...
Spiral Curry Puff / 螺旋咖喱角 / karipap pusing ayam Crispy, flaky, delicious curry puff. Water Dough 水皮: 300g flour 面粉 40g hot oil 热油 160ml water 水 1ts...
Recipes, pictures, videos, blog, and more: http://www.spoonforkheart.com Ingredient List Below Filling 1 pound ground chicken 1 pound diced potat...
