Sandwiches with thick filling is a very popular sandwich style in Japan now. This egg sandwiches with Brussels Sprouts chunks with a hint of sesame oi...
We Japanese also love Korean-style dishes. I did not make it spicy for kids btw. I love dishes seasoned with simple salt, sesame seeds and sesame oil....
Juicy, Tasty yet delicious
Japanese radish (non-spicy) recipe is the perfect compliment to any dish because it's salty-sweet, sour, and crunchy. Use fresh Daikon when preparing...
