Hey everyone! Just returned from judging the annual chili cookoff in Cambria California and it was a blast! The chili cookoff prize went to Lion's Clu...
Today we're in Santa Barbara checking out Julia Child's favorite taco stand, La Super Rica Taqueria. This Santa Barbara restaurant is known for its fr...
Chef Jason Hill shares a quick tip on dicing bacon in this episode of "Chef Tips." Did you know that it's much easier to dice for soups or salads when...
Guest chef Janice Howell, the fromagier and cheese sommelier at Montage Resort in Laguna Beach, shows us how to pair cheese and some cheese pairing id...
Chef Jason Hill chows down on an OC local's favorite the Strips and Cheese (AKA Cheese Strips) in Huntington Beach, CA. These cold nachos with taco s...
OK, this is a totally random upload, but as Veronica was filming a home movie, she accidentally caught my best basketball shot ever from 60 feet away...
Jason answers your questions about smoked chicken, USC, juicing oranges, garlic shrimp, jalapeno poppers and more, with a shout-out to the Smokey Good...
Chef Jason Hill checks out the Kitchen Takeover at Abigaile Restaurant in Hermosa Beach, Calif. Held monthly, the event features some of L.A.'s best c...
Chef Jason Hill prepares Jerry Man's Habanero Hot Sauce recipe in this episode of "Chef Tips." If you like Caribbean hot sauces, you'll love this reci...
Chef Jason Hill eats a habanero pepper in this episode of Chef Tips. Habanero peppers, or Scotch Bonnet peppers, are one of the staple ingredients in ...
