like many kids, one of my favorite japanese pastas growing up was 'meat sauce' spaghetti. here's a plant based spin on this classic japanese style pas...
have you used shiokoji in your pasta yet? shio koji is a simple way to add some natural umami to your dishes and make the flavor richer, tastier and m...
ever considered using soy milk in your pasta? if you haven't yet tried it, you're in for a delicious surprise. ✅ Plant based Japanese food made simp...
Have you ever had sea urchin or uni before? How about fresh uni in pasta? Uni pasta is one of my favorite ways to eat uni (sea urchin). And if you're ...
What do you think the secret is to making a good Japanese style macaroni salad? ✅ Learn how to cook Seasonal Japanese food, one recipe and video at ...
Wanna know the secrets to making a good mentaiko pasta? watch this video and learn how to make a killer mentaiko spaghetti with just a few key ingredi...
This Japanese style pasta may get you eating more mushrooms and pasta than usual. It's got plenty of shimeji mushroom, maitake mushroom and the mighty...
Japanese eggplant is one of my favorite vegetables. It has a mild flavor and is a good vehicle for any sauce you put on it. Today, we're cooking it wi...
