In this recipe video, I will introduce how to make Simmered Dried Daikon Radish Strips called Kiriboshi Daikon no Nimono(). This is one of the standa...
In this recipe video, I will introduce how to make Kinpira Gobo (Braised Burdock Root). This is a traditional Japanese side dish perfect for Japanese ...
Renkon is one of my favorite vegetables to cook with. Mostly crunchy with a very subtle flavor it goes great with almost savory seasoning.
Hiyayakko (Japanese cold tofu) may be your favorite new and refreshing way for you to stay cool (while eating) in hot weather. Well, the tofu will do ...
