Soba master Shuichi Kotani of Uzuki, NYC, has kept his knives sharp and fresh for decades! Want Bon Apptit shirts, hats and more? https://shop.bonap...
Uzuki is so special because our restaurant is making 100% buckwheat noodles every day by hand. Bon Apptit spends a day on the line with soba master Sh...
Get your Sakuraco https://team.sakura.co/strictlydumpling-SC2303 and TokyoTreat https://team.tokyotreat.com/strictlydumpling-TT2303 boxes now and cel...
Run by a Japanese chef who previously worked at Michelin-starred restaurants, hidden Morinaga Izakaya Restaurant located in Orchard - serves up pretty...
Now who doesnt love themselves a good Unagi Don? Not me, and in this video, we will be heading down to one of Japans most famous fast food unagi chai...
A feel of Japan in Singapore without having to travel to Japan. Keyaki with an amazing ambience that resemble Japan.
NINTH-generation soba dynasty Sarashina Horii makes 60-70 pounds of soba noodles per day… at their NYC location alone!
Thanks to Magic Spoon for sponsoring today’s video! Build your own variety box here → https://magicspoon.thld.co/dumpling0921 and use code DUMPLING to...
This BBQ was EXTREME! MASSIVE piece of mutton roasted on a charcoal fire in front of you and it's up to you to roast cut and eat! This was such a deli...
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