Renkon is one of my favorite vegetables to cook with. Mostly crunchy with a very subtle flavor it goes great with almost savory seasoning.
Today, I will be making, Back to School Bento with Japanese ingredients. In the last few weeks, I had shown you a lot of Japanese Bento food. I have...
Elena Yamamoto, co-chef of Brooklyn's Karasu, is back in the MUNCHIES Test Kitchen to show us how to make a bento box, the traditional on-the-go Japan...
