With over 36 years of experience, head chef Patrick Tan of Sushi Jin shows us what goes into creating this exquisite omakase set. Cant wait to try t...
MUK-BANG CHALLENGE ACCEPTED. In our second episode of Eatbook Vlogs, we try a GIANT plate of Japanese curry rice in Wisma Atria. It's affordable, at ...
The Sushi Burger: Crispy golden sushi rice ‘buns’ flavoured with the sweetness of mirin sandwich fresh tuna and wasabi patties. Ribbons of crunchy and...
Hi! I'm Joy from Thailand. Everyday, I enjoy cooking Thai food for my husband and have video of cooking instruction for each meal. Cooking is a lot ...
